2026 Board of Trustees

The GROW Foundation is managed by a dedicated group of catering professionals who are passionate about the catering industry and want to help provide educational opportunities for the international catering industry at large.

Want to become involved? Contact one of our Board members today.

Linda West

Chairwoman

Catering Consultant
Houston, TX

Richard Chenoweth

1st Vice Chairman – Education

Scranton’s Restaurant & Catering
Pascagoula, MS

Anthony Lambatos

2nd Vice Chairman – Scholarship

Footers Catering & Events
Denver, CO

Kris Abbey

3rd Vice Chairwoman – Marketing

Abbey Road Catering
Norman, OK

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Frank Puleo

Treasurer

Catering by Framboise
Staten Island, NY

Johnny Graham

Secretary

Revel Catering
Jefferson City, MO

Ingrid Nagy, CSEP

Vice Chairwoman – CLJ Chairwoman

Catering by Design
Denver, CO

Lon Lane

Immediate Past Chairman

Lon Lane’s Inspired Occasions
Kansas City, MO

2026 Trustees

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David Casteel

Trustee

Mitchell Casteel · A Fine Catered Affair
Raleigh, NC

Kendall Collier

Trustee

Cloverleaf Farms
Athens, GA

Ryan Crafts

Trustee

Culinary Crafts
Pleasant Grove, UT

Harriet Dopkin

Trustee

The Classic Catering People
Owings Mills, MD

Tobe Finch

Advisory Council

Happy Day Catering
Lewiston, ID

Tom McDowell

Chairman, Advisory Council

Connecticut Wedding Group
Middletown, CT

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Jennifer Perna

Trustee

Fulton Market Consulting
Chicago, IL

Joann Roth Oseary

Trustee

Someone’s in the Kitchen
Tarzana, CA

John Schiltz

Trustee

Lake Elmo Inn
Woodbury, MN

Debby Stein

Trustee

Cartewheels Catering
Ingram, TX

Staff

Corinne Dudine

Executive Administrator

GROW Catering Educational Foundation
Scottsdale, AZ

Who We Are

The ICAEF is a not-for-profit Foundation dedicated to providing educational opportunities for catering professionals and those desiring to become catering professionals. The Foundation is registered with the U.S. Internal Revenue Service under Section 501(c)(3) of the Internal Revenue Code.

What We Do

The ICAEF makes arrangements with various educational organizations, trade shows and institutions to teach courses of instruction in catering, food handling and areas related to the field of catering, and provide qualified teaching personnel for such purposes.

The ICAEF supports the international catering industry at large by soliciting, managing and distributing funds for educational and charitable work related to the field of catering.